A Nordic Viking Feasting and Drinking Hall in the Clouds
Launching Thursday 22nd October (until end of March 2017)
Monday-Saturday 4pm – 10pm
Presided over by beautiful Shield-Maiden Skye, Queen of Hoxton’s Winter Wigwam will this year be transformed into a Nordic Viking stronghold complete with long boat, feasting hall inside a WigWam, fire pits, driftwood sculptures and a plenty of drinking horns.
Skye invites you to escape modern life and join her band of noble savages celebrating a victorious battle. Raise a skål to Skye and enjoy Nordic nights filled with flowing mead, foraged cocktails, crackling fires, debauched deeds and decadent feasting.
As always a series of immersive events and workshops specially curated to our theme will be on offer throughout the Winter. Please read on for sample food, drink, and events.
Food & Drink Menu
Sample Cocktail Menu
Freyja’s Love Elixirs – Nettle, Dandelion and Elderflower Martinis with Nettle Bitters
Thor’s Courage – Hot Mead Punch with Honey, Ginger, Rosemary and Gin
Blood of Loki – Whiskey Sour with Thyme, Orange, Lemon and Port
Skye’s Hot Buttered Rum – Our Famous Spiced Hot Buttered Rum
Sample Food Menu
Hodhr’s Hotpot – Pork belly hot pot with apples, potatoes, herb, wild & smoked garlic. Served with optional crusty roll
Rán’s Rosti – Salmon Rosti with dill, wild garlic and thyme served with optional sides of pickled sweet and sour red cabbage and buttery root vegetable mash
Týr’s Sloe Gin Turkey Leg – Slow braised turkey leg glazed with sloe gin gravy
More info soon…